Oatmeal Stout - Oatmeal Stout
Recipe Info
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Oatmeal Stout
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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Oatmeal stout, no roasted barley, it adds a coffee or burnt flavor not suitable for an Oatmeal Stout
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 65% | 8 | Pale 2-Row (US) | 37 | 1° | Mash |
| 10% | 1.25 | Flaked Oats | 33 | 2° | Mash |
| 8% | 1 | Caramel/Crystal 120L (US) | 33 | 120° | Mash |
| 8% | 1 | Flaked Barley | 32 | 2° | Mash |
| 8% | 1 | Chocolate (US) | 29 | 350° | Mash |
| 12.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.85 | East Kent Golding (UK) | Pellet | Boil | 60 minutes | 5.0 | 28.3 |
| 1.85 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.85 | East Kent Golding (UK) | Pellet | 5.0 |
| 1.85 oz | |||
Yeast
| name | attenuation |
| Safale S-04 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Stout
Oatmeal Stout
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.054
1.016
30.8° SRM
75%
28.3 IBU (tinseth)
0.52
4.9% ABV
182 per 12oz
