Stone Pale Ale, Original - American Pale Ale
Recipe Info
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Stone Pale Ale, Original
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
80%
Brew Sessions (0)
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rom Brew Your Own Magazine. O.G. 1.056-F.G. 1.014, IBU 45, ABV 5.4%. Ferment at 68F
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 84% | 10 | Pale 2-Row (US) | 37 | 1° | Mash |
| 13% | 1.5 | Caramel/Crystal 60L (US) | 34 | 60° | Mash |
| 3% | 0.375 | Caramel/Crystal 75L (US) | 33 | 75° | Mash |
| 11.875 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.76 | Magnum (US) | Pellet | Boil | 90 minutes | 14.0 | 33.6 |
| 1.5 | Ahtanum (US) | Pellet | Boil | 15 minutes | 6.0 | 13.2 |
| 2.26 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.76 | Magnum (US) | Pellet | 14.0 |
| 1.5 | Ahtanum (US) | Pellet | 6.0 |
| 2.26 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 156 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Stone Pale Ale, Original
American Pale Ale
6.00
Gallons
Liters
7.35
Gallons
Liters
@
90
min
1.058
1.012
12.3° SRM
80%
46.8 IBU (tinseth)
0.81
6.0% ABV
193 per 12oz
