Stone IPA - American IPA
Recipe Info
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Stone IPA
by Brumanchu on 3/8/2019
2
1
All Grain
6 Gallon(s)
6.9 Gallon(s)
60 min
80%
Brew Sessions (0)
Print
From Brew Your Own magazine. O.G. 1.065-F.G. 1.012, IBU 77, ABV 6.9%. Ferment at 65F. Cal Ale or Safale -05 are all good for this beer.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 94% | 12.75 | Pale Ale (US) | 37 | 3° | Mash |
| 6% | 0.875 | Caramel/Crystal 15L (US) | 35 | 15° | Mash |
| 13.625 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Warrior (US) | Pellet | Boil | 60 minutes | 17.2 | 46.8 |
| 2 | Centennial (US) | Pellet | Boil | 15 minutes | 11.4 | 30.8 |
| 1 | Centennial (US) | Pellet | Dry Hop | 10 days | 11.4 | 0.0 |
| 0.5 | Chinook (US) | Pellet | Dry Hop | 10 days | 13.8 | 0.0 |
| 4.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Warrior (US) | Pellet | 17.2 |
| 3 | Centennial (US) | Pellet | 11.4 |
| 0.5 | Chinook (US) | Pellet | 13.8 |
| 4.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 149 | 60 minutes |
Special Instructions
- Irish Moss & Yeast Nutrient with 20 min left in boil.
Recipe Facts
Stone IPA
American IPA
6.00
Gallons
Liters
6.90
Gallons
Liters
@
60
min
1.067
1.013
6.6° SRM
80%
77.5 IBU (tinseth)
1.16
7.0% ABV
226 per 12oz
