Founders Breakfast Stout - American Stout
Recipe Info
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Founders Breakfast Stout
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
Clone Of Founders Breakfast Stout from Brew Your Own. O.G, 1.078 F.G 1.020 IBU's 60, SRM 59 and ABV 7.5% Add the second coffee addition like a dry hop in secondary in a bag. Needs to steep for a week. The dark chocolate addition is bittersweet bakers chocolate. Edit 03/30/16 Founders website shows 8.3 ABV now. The BYO recipe uses 2oz Kona coffee and 2oz Sumatran coffee. I'm using all Seattle's Best #5 Dark and Intense in this recipe.
Fermentables
% | lb | fermentable | ppg | L | usage |
77% | 13.5 | 2-Row (US) | 37 | 1° | Mash |
8% | 1.375 | Flaked Oats | 33 | 2° | Mash |
6% | 1 | Chocolate (US) | 29 | 350° | Mash |
4% | 0.75 | Roasted Barley (UK) | 29 | 550° | Mash |
3% | 0.5625 | De-Bittered Black (BE) | 34 | 0° | Mash |
2% | 0.4375 | Caramel/Crystal 120L (US) | 33 | 120° | Mash |
17.625 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.65 | Nugget (US) | Pellet | Boil | 60 minutes | 13.5 | 54.5 |
1.25 | Willamette (US) | Pellet | Boil | 15 minutes | 4.2 | 6.4 |
2.9 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.65 | Nugget (US) | Pellet | 13.5 |
1.25 | Willamette (US) | Pellet | 4.2 |
2.9 oz |
Yeast
name | attenuation |
California Ale | 76% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
2 | oz | Coffee (fresh ground) | Flame Out |
2 | oz | Coffee (fresh ground) | Secondary |
2.5 | oz | Unsweetened Bakers Chocolate | Flame Out |
1.5 | oz | Cocoa Nibs | Flame Out |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 155 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Founders Breakfast Stout
American Stout
6.00
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.079
1.019
44.8° SRM
75%
60.9 IBU (tinseth)
0.77
7.7% ABV
270 per 12oz