DC's Wry Smile IPA - American Pale Ale
Recipe Info
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DC's Wry Smile IPA
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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Denny Conn's Wry Smile IPA-Sub Crystal hops for Mt Hood.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 72% | 11 | Pale Ale (US) | 37 | 3° | Mash |
| 13% | 2 | Rye (US) | 38 | 3° | Mash |
| 7% | 1 | Caramel/Crystal 60L (US) | 34 | 60° | Mash |
| 5% | 0.75 | Carapils (Dextrine Malt) (US) | 33 | 1° | Mash |
| 3% | 0.5 | Wheat (US) | 38 | 1° | Mash |
| 15.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Crystal (US) | Pellet | First Wort | 60 minutes | 4.5 | 11.9 |
| 1.4 | Columbus (US) | Pellet | Boil | 60 minutes | 15.0 | 55.5 |
| 0.75 | Crystal (US) | Pellet | Boil | 30 minutes | 4.5 | 6.9 |
| 1.5 | Crystal (US) | Pellet | Boil | 1 minutes | 4.5 | 0.8 |
| 1 | Columbus (US) | Pellet | Dry Hop | 10 days | 15.0 | 0.0 |
| 5.65 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.25 | Crystal (US) | Pellet | 4.5 |
| 2.4 | Columbus (US) | Pellet | 15.0 |
| 5.65 oz | |||
Yeast
| name | attenuation |
| California Ale Yeast | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
DC's Wry Smile IPA
American Pale Ale
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.070
1.017
10.4° SRM
75%
75.1 IBU (tinseth)
1.07
6.9% ABV
239 per 12oz
