Cinnamon Apple Cider - New World Cider
Recipe Info
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Cinnamon Apple Cider
by Brumanchu on 3/8/2019 Extract
6 Gallon(s)
6 Gallon(s)
5 min
75%
The apple juice is 6 gallons instead of pounds below. I ferment this low, 63 for a couple of weeks and then move to room temps, it keeps this really clean tasting. I bottle with AJC and let carb and pasteurize above 140 for 10 mins. Generally let this ferment for about 5 weeks, usually it takes that long to finish and clear up. I steep the cinnamon for as long as I ferment.
Fermentables
% | lb | fermentable | ppg | L | usage |
71% | 6 | Apple Juice(gallons) | 40 | 0° | Extract |
18% | 1.5 | Dextrose (Corn Sugar) | 46 | 0° | Late |
12% | 1 | Molasses - US | 36 | 80° | Late |
8.5 lb |
Hops
No hops in this recipe
|
Hop Summary
No hops in this recipe
|
Yeast
name | attenuation |
Safale S-04 | 70% |
Other Stuff
amount | unit | name | usage |
96 | oz | Apple Juice Concentrate | Bottle |
12 | each | 3 in Cinnamon Sticks(steeped in vodka) | Bottle |
2 | tbsp | Vanilla Extract | Bottle |
2 | tsp | Yeast Nutrient | Primary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cinnamon Apple Cider
New World Cider
6.00
Gallons
Liters
6.00
Gallons
Liters
@
5
min
1.058
1.017
8.9° SRM
75%
0.0 IBU (tinseth)
0.00
5.2% ABV
194 per 12oz