Cinnamon Apple Cider - New World Cider

Recipe Info

Recipe Image

Cinnamon Apple Cider

by on
Extract
6 Gallon(s)
6 Gallon(s)
5 min
75%
Comments  Brew Sessions (0)
The apple juice is 6 gallons instead of pounds below. I ferment this low, 63 for a couple of weeks and then move to room temps, it keeps this really clean tasting. I bottle with AJC and let carb and pasteurize above 140 for 10 mins. Generally let this ferment for about 5 weeks, usually it takes that long to finish and clear up. I steep the cinnamon for as long as I ferment.

Fermentables

% lb fermentable ppg   L   usage  
71% 6 Apple Juice(gallons) 40
Extract
18% 1.5 Dextrose (Corn Sugar) 46
Late
12% 1 Molasses - US 36
80°
Late
8.5 lb

Hops

No hops in this recipe

Hop Summary

No hops in this recipe

Yeast

name attenuation  
Safale S-04 70%
 

Other Stuff

amount unit name usage
96 oz Apple Juice Concentrate Bottle
12 each 3 in Cinnamon Sticks(steeped in vodka) Bottle
2 tbsp Vanilla Extract Bottle
2 tsp Yeast Nutrient Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Cinnamon Apple Cider
New World Cider
6.00 Gallons Liters
6.00 Gallons Liters  @  5  min
1.058
1.017
8.9° SRM
75%
0.0 IBU (tinseth)
0.00
5.2% ABV
194 per 12oz