Summer Saison - Saison
Recipe Info
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Summer Saison
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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My very favorite Saison recipe I've ever brewed.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 62% | 8 | 2-Row (US) | 37 | 1° | Mash |
| 15% | 2 | Vienna (US) | 35 | 4° | Mash |
| 8% | 1 | Flaked Wheat | 34 | 2° | Mash |
| 8% | 1 | Sucrose (Table Sugar) | 46 | 0° | Late |
| 4% | 0.5 | Honey Malt (CA) | 37 | 25° | Mash |
| 2% | 0.25 | Biscuit (BE) | 35 | 23° | Mash |
| 2% | 0.25 | Acidulated Malt (DE) | 27 | 3° | Mash |
| 13 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Warrior (US) | Pellet | Boil | 60 minutes | 17.2 | 19.6 |
| 0.5 | Delta (US) | Pellet | Boil | 10 minutes | 6.5 | 3.4 |
| 1 | Delta (US) | Pellet | Boil | 5 minutes | 6.5 | 3.7 |
| 1 | Delta (US) | Pellet | Boil | 0 minutes | 6.5 | 0.0 |
| 2.9 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Warrior (US) | Pellet | 17.2 |
| 2.5 | Delta (US) | Pellet | 6.5 |
| 2.9 oz | |||
Yeast
| name | attenuation |
| Belle Saison | 82% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 149 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Summer Saison
Saison
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.062
1.011
5.2° SRM
75%
26.6 IBU (tinseth)
0.43
6.5% ABV
207 per 12oz
