Red Rooster IPA - American IPA
Recipe Info
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Red Rooster IPA
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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I was going to make a red IPA with old school craft beer hops, Columbus, Chinook, and Cascade, but I ran out of Columbus and wanted to keep them in the dry hop so i replaced Columbus in the boil with Comet. I sealed the Chinook before i got my dry hop ounce so I replaced that with an ounce of leftover Ahtanum. Comet is a very interesting hop and while i had my heart set on an early craft IPA, I think this will be just fine.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 11 | 2-Row (US) | 37 | 1° | Mash |
| 7% | 1 | Vienna (US) | 35 | 4° | Mash |
| 7% | 1 | CaraRed (DE) | 34 | 20° | Mash |
| 4% | 0.5 | Caramel/Crystal 60L (US) | 34 | 60° | Mash |
| 2% | 0.25 | Caramel/Crystal 90L (US) | 33 | 90° | Mash |
| 0% | 0.0312 | Roasted Barley (US) | 33 | 300° | Mash |
| 13.7812 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.55 | Chinook (US) | Pellet | Boil | 60 minutes | 13.8 | 21.4 |
| 1 | Comet (US) | Pellet | Boil | 15 minutes | 10.1 | 14.2 |
| 1 | Cascade (US) | Pellet | Boil | 15 minutes | 5.6 | 7.8 |
| 0.5 | Chinook (US) | Pellet | Boil | 15 minutes | 13.8 | 9.7 |
| 1 | Cascade (US) | Pellet | Boil | 5 minutes | 5.6 | 3.2 |
| 1 | Chinook (US) | Pellet | Boil | 5 minutes | 13.8 | 7.8 |
| 1 | Comet (US) | Pellet | Boil | 5 minutes | 10.1 | 5.7 |
| 1 | Ahtanum (US) | Pellet | Dry Hop | 7 days | 6.0 | 0.0 |
| 1 | Columbus (US) | Pellet | Dry Hop | 7 days | 15.0 | 0.0 |
| 1 | Cascade (US) | Pellet | Dry Hop | 7 days | 7.0 | 0.0 |
| 9.05 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.05 | Chinook (US) | Pellet | 13.8 |
| 2 | Comet (US) | Pellet | 10.1 |
| 2 | Cascade (US) | Pellet | 5.6 |
| 1 | Ahtanum (US) | Pellet | 6.0 |
| 1 | Columbus (US) | Pellet | 15.0 |
| 1 | Cascade (US) | Pellet | 7.0 |
| 9.05 oz | |||
Yeast
| name | attenuation |
| California Ale Yeast | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Red Rooster IPA
American IPA
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.063
1.015
10.2° SRM
75%
69.7 IBU (tinseth)
1.11
6.2% ABV
212 per 12oz
