red rye ale

Recipe Info
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red rye ale

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All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, CaraRed - DE, Melanoidin Malt - US, Dextrine Malt - UK, Midnight Wheat - US, Zeus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
62% 2.72 Pale 2-Row - UK 36
2°		 Mash
15% 0.68 Rye - DE 38
3°		 Mash
8% 0.36 CaraRed - DE 35
20°		 Mash
8% 0.36 Melanoidin Malt - US 37
20°		 Mash
4% 0.18 Dextrine Malt - UK 33
2°		 Mash
2% 0.091 Midnight Wheat - US 32
549°		 Mash
4.391 kg

Hops
g variety type usage time AA   IBU  
9 Zeus Pellet Boil 90 minutes 15.0 18.9
6 Simcoe Pellet Boil 20 minutes 13.0 6.2
6 Amarillo Pellet Boil 20 minutes 9.0 4.3
35 Centennial Pellet Boil 5 minutes 10.5 9.6
18 Centennial Pellet Dry Hop 4 days 10.5 0.0
9 Simcoe Pellet Dry Hop 4 days 13.0 0.0
9 Amarillo Pellet Dry Hop 4 days 9.0 0.0
92 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
9 Zeus Pellet 15.0
15 Simcoe Pellet 13.0
15 Amarillo Pellet 9.0
53 Centennial Pellet 10.5
92 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

red rye ale
19.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.052
1.010
16.2° SRM
75%
39.0 IBU (tinseth)
0.75
5.5% ABV
173 per 12oz
Beer Xml How are these calculations made?