black sheep - Best Bitter
Recipe Info
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black sheep
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Caramel/Crystal 60 - US, Roasted Barley - UK, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 83% | 4 | Pale 2-Row - UK | 36 | 2° | Mash |
| 8% | 0.4 | Wheat Malt - DE | 37 | 2° | Mash |
| 7% | 0.35 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 1% | 0.05 | Roasted Barley - UK | 29 | 550° | Mash |
| 4.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 15.9 |
| 30 | Fuggles | Pellet | Boil | 20 minutes | 4.8 | 9.9 |
| 30 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 6.8 |
| 80 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Challenger | Pellet | 7.0 |
| 30 | Fuggles | Pellet | 4.8 |
| 30 | East Kent Goldings | Pellet | 5.5 |
| 80 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
black sheep
Best Bitter
23.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.047
1.009
12.1° SRM
75%
32.5 IBU (tinseth)
0.69
4.9% ABV
155 per 12oz
