dark lord
Recipe Info
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dark lord
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Dark Candi Sugar - BE, Flaked Corn - US, Special B - BE, Carafa II - DE, Chocolate - UK, Pale Chocolate - UK, Willamette Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 86% | 6.35 | Pilsner - DE | 38 | 1° | Mash |
| 7% | 0.5 | Belgian Dark Candi Sugar - BE | 36 | 275° | Late |
| 3% | 0.23 | Flaked Corn - US | 37 | 1° | Mash |
| 3% | 0.23 | Special B - BE | 30 | 180° | Mash |
| 1% | 0.06 | Carafa II - DE | 32 | 412° | Mash |
| 0% | 0.03 | Chocolate - UK | 34 | 425° | Mash |
| 0% | 0.02 | Pale Chocolate - UK | 32 | 200° | Mash |
| 7.42 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Willamette | Pellet | Boil | 45 minutes | 5.0 | 20.7 |
| 15 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 2.6 |
| 65 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Willamette | Pellet | 5.0 |
| 15 | Saaz | Pellet | 3.8 |
| 65 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
dark lord
19.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.094
1.028
35.7° SRM
75%
23.3 IBU (tinseth)
0.25
8.5% ABV
330 per 12oz
