rasberry choc porter - American Porter
Recipe Info
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rasberry choc porter
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
25 Liter(s)
302 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - DE, Caramel/Crystal 80 - US, Chocolate - UK, Carafa III - DE, Nugget Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, raspberries, cocoa, Vanilla Extract.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 66% | 4.3 | Pale 2-Row - UK | 36 | 2° | Mash |
| 20% | 1.3 | Vienna - DE | 37 | 4° | Mash |
| 8% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 3% | 0.2 | Chocolate - UK | 34 | 425° | Mash |
| 3% | 0.2 | Carafa III - DE | 32 | 525° | Mash |
| 6.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 25.0 |
| 14 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 2.6 |
| 14 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 1.4 |
| 48 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Nugget | Pellet | 13.3 |
| 28 | East Kent Goldings | Pellet | 5.5 |
| 48 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 2.2 | kg | raspberries | Secondary |
| 0.2 | kg | cocoa | Secondary |
| 36 | ml | Vanilla Extract | Bottle |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
rasberry choc porter
American Porter
25.00
Gallons
Liters
302.00
Gallons
Liters
@
60
min
1.058
1.012
31.0° SRM
75%
29.1 IBU (tinseth)
0.50
6.0% ABV
195 per 12oz
