Cranachan pale

Recipe Info
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Cranachan pale

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All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Honey - US, Caramel Wheat Malt - DE, Summit Hops, Danstar Nottingham Homebrew Yeast, bourbon soaked oak, raspberries.

Fermentables
% kg fermentable ppg   L   usage  
59% 3 Pale 2-Row - UK 36
2°		 Mash
20% 1 Wheat Malt - DE 37
2°		 Mash
10% 0.5 Flaked Oats - US 37
1°		 Mash
8% 0.4 Honey - US 35
1°		 Late
4% 0.2 Caramel Wheat Malt - DE 35
46°		 Mash
5.1 kg

Hops
g variety type usage time AA   IBU  
15 Summit Pellet Boil 60 minutes 17.5 27.3
15 Summit Pellet Boil 5 minutes 17.5 5.4
30 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
30 Summit Pellet 17.5
30 g  

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
amount unit name usage
0 each bourbon soaked oak Secondary
1.4 kg raspberries Secondary
 

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Cranachan pale
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.047
1.009
5.2° SRM
75%
32.7 IBU (tinseth)
0.69
4.9% ABV
156 per 12oz
Beer Xml How are these calculations made?