zombie dust - American IPA
Recipe Info
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zombie dust
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 60 - US, Dextrine Malt - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 82% | 5.33 | 2-Row - US | 37 | 1° | Mash |
| 8% | 0.51 | Munich - UK | 37 | 9° | Mash |
| 4% | 0.23 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4% | 0.23 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 4% | 0.23 | Dextrine Malt - UK | 33 | 2° | Mash |
| 6.53 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 21 | Citra | Pellet | Boil | 60 minutes | 12.0 | 24.2 |
| 28 | Citra | Pellet | Boil | 15 minutes | 12.0 | 16.0 |
| 28 | Citra | Pellet | Boil | 10 minutes | 12.0 | 11.7 |
| 28 | Citra | Pellet | Boil | 5 minutes | 12.0 | 6.4 |
| 28 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 85 | Citra | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
| 218 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 218 | Citra | Pellet | 12.0 |
| 218 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
zombie dust
American IPA
23.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.065
1.012
7.5° SRM
75%
58.3 IBU (tinseth)
0.89
6.8% ABV
220 per 12oz
