Kentucky Breakfast Stout - American Stout
Recipe Info
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Kentucky Breakfast Stout
by Brumanchu on 3/8/2019 All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit.
Fermentables
% | lb | fermentable | ppg | L | usage |
73% | 14.5 | 2-Row (US) | 37 | 1° | Mash |
7% | 1.375 | Flaked Oats | 33 | 2° | Mash |
6% | 1.25 | Chocolate (US) | 29 | 350° | Mash |
5% | 1 | Dry Malt Extract - Pale | 42 | 2° | Extract |
4% | 0.75 | Roasted Barley (UK) | 29 | 550° | Mash |
3% | 0.5625 | De-Bittered Black (BE) | 34 | 0° | Mash |
2% | 0.4375 | Caramel/Crystal 120L (US) | 33 | 120° | Mash |
19.875 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.25 | Warrior (US) | Pellet | Boil | 60 minutes | 17.2 | 47.0 |
1 | Glacier (US) | Pellet | Boil | 15 minutes | 6.0 | 6.5 |
0.8 | Willamette (US) | Pellet | Boil | 15 minutes | 4.2 | 3.6 |
3.05 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.25 | Warrior (US) | Pellet | 17.2 |
1 | Glacier (US) | Pellet | 6.0 |
0.8 | Willamette (US) | Pellet | 4.2 |
3.05 oz |
Yeast
name | attenuation |
California Ale | 76% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
1 | tsp | Yeast Nutrient | Boil |
1.5 | oz | Cocoa Nibs | Boil |
2.5 | oz | Unsweetened Bakers Chocolate | Boil |
2 | oz | Coffee (fresh ground) | Boil |
2 | oz | Coffee (fresh ground) | Secondary |
2 | oz | French Oak Chips Soaked in Bourbon | Secondary |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kentucky Breakfast Stout
American Stout
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.091
1.022
48.1° SRM
75%
57.2 IBU (tinseth)
0.63
8.9% ABV
318 per 12oz