LM Southern Pecan - Sahti

Recipe pieced together from several sources, malt, hops, gravity and lovibond coming from Lazy Magnolia's website. 13.5 P(1.055 O.G.) 5.2 P(1.021 F.G,) 15 Lovibond (19.2 SRM) and 4.39% ABV. It takes a ton of crystal malts to get to 15L, but then again the finishing gravity is very high so I'm going with it. I just chose Southern English Brown ale since it's in the ballpark as far as this beer, but it's really just a placeholder. I'm just guessing ratios on the crystal malt since the website is not specific in this regard. The pecans are triple roasted at 375 for 10 minutes 3 times with an overnight break with the pecans in paper bags to let the oils soak out of the pecans so that the beer will still have some head retention. The pecans should also be broken into small pieces to increase surface area. One other thing, I ran across a comment from a LM employee that said heavy on the crystal 80, however my LHBS carriers 90 so that's what I'm using with a mix of 60 and 120 to get to the right color.