Niagara Red - Irish Red Ale

Recipe Info
Recipe Image

Niagara Red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
Irish Red Ale, a float trip favorite. 6 oz each of cara's, 2 oz each of Acid and RB. Add any hop that'll get you about 20IBU or so, Use English hops if available.

Fermentables
% lb fermentable ppg   L   usage  
91% 10.5 Pale 2-Row - US 37
2°		 Mash
3% 0.35 Cara 45L - BE 34
45°		 Mash
3% 0.35 Caramel/Crystal 90 - US 35
90°		 Mash
1% 0.15 Acidulated Malt - DE 27
3°		 Mash
1% 0.15 Roasted Barley - US 25
300°		 Mash
11.5 lb

Hops
oz variety type usage time AA   IBU  
0.5 Denali Pellet Boil 60 minutes 13.5 20.9
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Denali Pellet 13.5
0.5 oz  

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Boil
1 tsp Yeast Nutrient Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions
  1. Add Irish Moss and Yeast Nutrient with 20 min left in the boil.

Recipe Facts

Niagara Red
Irish Red Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.053
1.011
11.3° SRM
75%
20.9 IBU (tinseth)
0.40
5.4% ABV
174 per 12oz
Beer Xml How are these calculations made?