Am Stout from Dub - American Stout

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Am Stout from Dub

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All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Pearl - UK, White Wheat - US, Cara Malt - UK, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
53% 9 Dry Malt Extract - Pilsen - US 42
2°		 Extract
6% 1 Honey - US 35
1°		 Extract
6% 1 Pearl - UK 0
2°		 Mash
6% 1 White Wheat - US 0
2°		 Mash
6% 1 Cara Malt - UK 0
17°		 Mash
6% 1 Dry Malt Extract - Pale Ale - US 42
6°		 Extract
6% 1 Roasted Barley - UK 0
550°		 Mash
6% 1 Chocolate Rye Malt - DE 0
250°		 Mash
6% 1 Crystal 45L - UK 0
45°		 Mash
17 lb

Hops
oz variety type usage time AA   IBU  
3.465 IBU Inject Pellet Boil 60 minutes 10.2 77.0
4 Chinook Pellet Boil 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
4 Amarillo Pellet Dry Hop 5 days 9.0 0.0
15.465 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3.465 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
4 Citra Pellet 12.0
4 Amarillo Pellet 9.0
15.465 oz  

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Am Stout from Dub
American Stout
8.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.011
37.2° SRM
75%
77.0 IBU (tinseth)
1.42
5.6% ABV
180 per 12oz
Beer Xml How are these calculations made?