resting beer face
Recipe Info
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
resting beer face
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Wheat Malt - DE, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
60% | 2.755 | 2-Row - US | 37 | 1° | Mash |
20% | 0.918 | Flaked Oats - US | 37 | 1° | Mash |
10% | 0.458 | Flaked Barley - US | 32 | 2° | Mash |
10% | 0.458 | Wheat Malt - DE | 37 | 2° | Mash |
4.589 kg |
Hops
g | variety | type | usage | time | AA | IBU |
8 | El Dorado | Pellet | Boil | 60 minutes | 16.0 | 14.7 |
56 | El Dorado | Pellet | Flame Out | 0 minutes | 16.0 | 0.0 |
56 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
56 | El Dorado | Pellet | Dry Hop | 4 days | 16.0 | 0.0 |
176 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
120 | El Dorado | Pellet | 16.0 |
56 | Mosaic | Pellet | 12.7 |
176 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
resting beer face
23.00
Gallons
Liters
24.89
Gallons
Liters
@
60
min
1.046
1.009
2.4° SRM
75%
14.7 IBU (tinseth)
0.32
4.8% ABV
150 per 12oz