BrewDog Jet Black Heart
Recipe Info
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BrewDog Jet Black Heart
by Tke-ay on 3/8/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
58% | 3 | 2-Row - US | 37 | 1° | Mash |
5% | 0.25 | White Wheat - US | 40 | 2° | Mash |
4% | 0.18 | Dark Crystal 80L - UK | 33 | 80° | Mash |
7% | 0.37 | Brown Malt - UK | 33 | 65° | Mash |
4% | 0.18 | Black Malt - UK | 28 | 500° | Mash |
4% | 0.18 | Carafa I - DE | 32 | 337° | Mash |
7% | 0.37 | Flaked Oats - US | 37 | 1° | Mash |
5% | 0.24 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
7% | 0.37 | Lactose - Milk Sugar - US | 41 | 1° | Late |
5.14 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.33 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 30.5 |
0.18 | Sorachi Ace | Pellet | Boil | 20 minutes | 13.0 | 10.9 |
0.51 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.33 | Magnum | Pellet | 12.0 |
0.18 | Sorachi Ace | Pellet | 13.0 |
0.51 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 149 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BrewDog Jet Black Heart
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.060
1.018
35.4° SRM
70%
41.4 IBU (tinseth)
0.69
5.4% ABV
205 per 12oz