choco libre - Tropical Stout

Recipe Info
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choco libre

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All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
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All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate - UK, Carafa I - DE, Munich - UK, Flaked Oats - US, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, ground coffee, Vanilla Extract, Cinnamon, cocoa.

Fermentables
% kg fermentable ppg   L   usage  
60% 5.169 Pale 2-Row - UK 36
2°		 Mash
9% 0.738 Caramel/Crystal 60 - US 36
60°		 Mash
6% 0.554 Brown Malt - UK 33
65°		 Mash
4% 0.369 Chocolate - UK 34
425°		 Mash
4% 0.369 Carafa I - DE 32
337°		 Mash
9% 0.738 Munich - UK 37
9°		 Mash
9% 0.738 Flaked Oats - US 37
1°		 Mash
8.675 kg

Hops
g variety type usage time AA   IBU  
20 Zeus Pellet Boil 60 minutes 14.0 22.7
20 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
20 Zeus Pellet 14.0
20 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 each Irish Moss Boil
0.031 kg ground coffee Secondary
72 ml Vanilla Extract Secondary
0.001 kg Cinnamon Flame Out
0.1 kg cocoa Primary
 

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

choco libre
Tropical Stout
23.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.084
1.016
44.5° SRM
75%
22.7 IBU (tinseth)
0.27
8.8% ABV
290 per 12oz
Beer Xml How are these calculations made?