velveteen touch - Dunkles Weissbier
Recipe Info
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velveteen touch
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Melanoidin Malt - US, Dextrine Malt - UK, Munich - UK, Amber - UK, Chocolate - UK, Special B - BE, Caramel/Crystal 80 - US, Caramel Wheat Malt - DE, Rye - DE, Zeus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 39% | 2.2 | Wheat Malt - DE | 37 | 2° | Mash |
| 27% | 1.5 | 2-Row - US | 37 | 1° | Mash |
| 9% | 0.48 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4% | 0.239 | Dextrine Malt - UK | 33 | 2° | Mash |
| 4% | 0.209 | Munich - UK | 37 | 9° | Mash |
| 3% | 0.161 | Amber - UK | 32 | 27° | Mash |
| 3% | 0.161 | Chocolate - UK | 34 | 425° | Mash |
| 3% | 0.161 | Special B - BE | 30 | 180° | Mash |
| 3% | 0.161 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 3% | 0.161 | Caramel Wheat Malt - DE | 35 | 46° | Mash |
| 3% | 0.161 | Rye - DE | 38 | 3° | Mash |
| 5.594 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Zeus | Pellet | Boil | 60 minutes | 14.0 | 14.7 |
| 10 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Zeus | Pellet | 14.0 |
| 10 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
velveteen touch
Dunkles Weissbier
23.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.055
1.008
22.4° SRM
75%
14.7 IBU (tinseth)
0.27
6.1% ABV
182 per 12oz
