Dub deuce at 100 - Double IPA

Recipe Info

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Dub deuce at 100

by on
All Grain + Extract
5.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Pearl - UK, Cara Malt - UK, Dry Malt Extract - Wheat - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Dry Malt Extract - Pilsen - US 42
Extract
8% 1 Honey - US 35
Extract
8% 1 Pearl - UK 0
Mash
8% 1 Cara Malt - UK 0
17°
Mash
25% 3 Dry Malt Extract - Wheat - US 42
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
3.465 IBU Inject Pellet Boil 60 minutes 10.2 100.0
4 Chinook Pellet Boil 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
4 Amarillo Pellet Dry Hop 5 days 9.0 0.0
15.465 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.465 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
4 Citra Pellet 12.0
4 Amarillo Pellet 9.0
15.465 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Dub deuce at 100
Double IPA
5.05 Gallons Liters
6.50 Gallons Liters  @  60  min
1.082
1.014
6.3° SRM
75%
100.0 IBU (tinseth)
1.22
8.8% ABV
280 per 12oz