Bock from Loral - Dunkles Bock
Recipe Info
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Bock from Loral
by dep0952 on 3/7/2019 All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, CaraMunich I - DE, Loral Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
41% | 6 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
20% | 3 | Dry Malt Extract - Amber | 42 | 10° | Extract |
22% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
14% | 2 | Melanoidin Malt - US | 0 | 20° | Mash |
3% | 0.5 | CaraMunich I - DE | 0 | 40° | Mash |
14.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Loral | Pellet | Boil | 15 minutes | 10.2 | 16.5 |
0.225 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 5.0 |
1.725 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Loral | Pellet | 10.2 |
0.225 | IBU Inject | Pellet | 10.2 |
1.725 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bock from Loral
Dunkles Bock
7.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.014
11.0° SRM
75%
21.5 IBU (tinseth)
0.34
6.4% ABV
216 per 12oz