Bells Two Hearted
Recipe Info
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Bells Two Hearted
by Tke-ay on 3/7/2019 All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Vienna - UK, Centennial Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
55% | 3 | 2-Row - US | 37 | 1° | Mash |
37% | 2 | Maris Otter Pale - UK | 38 | 3° | Mash |
4% | 0.2 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
5% | 0.25 | Vienna - UK | 35 | 12° | Mash |
5.45 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 30.3 |
1.5 | Centennial | Pellet | Dry Hop | 4 days | 10.5 | 0.0 |
0.4 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 36.0 |
2.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.0 | Centennial | Pellet | 10.5 |
0.4 | Magnum | Pellet | 12.0 |
2.4 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bells Two Hearted
2.25
Gallons
Liters
3.30
Gallons
Liters
@
60
min
1.063
1.013
6.7° SRM
70%
66.3 IBU (tinseth)
1.05
6.5% ABV
212 per 12oz