ekuanot pale

Recipe Info

Recipe Image

ekuanot pale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Amber - UK, Malted Oats - US, Wheat Malt - DE, Nugget Hops, ekuanot Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 4.5 2-Row - US 37
Mash
5% 0.3 Dextrine Malt - UK 33
Mash
7% 0.4 Amber - UK 32
27°
Mash
5% 0.3 Malted Oats - US 37
Mash
4% 0.25 Wheat Malt - DE 37
Mash
5.75 kg

Hops

g variety type usage time AA   IBU  
14 Nugget Pellet Boil 60 minutes 13.3 18.5
28 ekuanot Pellet Flame Out 0 minutes 14.5 0.0
28 Centennial Pellet Flame Out 0 minutes 10.5 0.0
22 Centennial Pellet Dry Hop 0 days 10.5 0.0
72 ekuanot Pellet Dry Hop 0 days 14.5 0.0
164 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
14 Nugget Pellet 13.3
100 ekuanot Pellet 14.5
50 Centennial Pellet 10.5
164 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

ekuanot pale
25.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.052
1.010
4.9° SRM
75%
18.5 IBU (tinseth)
0.35
5.4% ABV
174 per 12oz