ekuanot pale
Recipe Info
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ekuanot pale
by The-Little-Wolf-Brewery on 3/7/2019 All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Amber - UK, Malted Oats - US, Wheat Malt - DE, Nugget Hops, ekuanot Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
78% | 4.5 | 2-Row - US | 37 | 1° | Mash |
5% | 0.3 | Dextrine Malt - UK | 33 | 2° | Mash |
7% | 0.4 | Amber - UK | 32 | 27° | Mash |
5% | 0.3 | Malted Oats - US | 37 | 1° | Mash |
4% | 0.25 | Wheat Malt - DE | 37 | 2° | Mash |
5.75 kg |
Hops
g | variety | type | usage | time | AA | IBU |
14 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 18.5 |
28 | ekuanot | Pellet | Flame Out | 0 minutes | 14.5 | 0.0 |
28 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
22 | Centennial | Pellet | Dry Hop | 0 days | 10.5 | 0.0 |
72 | ekuanot | Pellet | Dry Hop | 0 days | 14.5 | 0.0 |
164 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
14 | Nugget | Pellet | 13.3 |
100 | ekuanot | Pellet | 14.5 |
50 | Centennial | Pellet | 10.5 |
164 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
ekuanot pale
25.00
Gallons
Liters
29.00
Gallons
Liters
@
60
min
1.052
1.010
4.9° SRM
75%
18.5 IBU (tinseth)
0.35
5.4% ABV
174 per 12oz