Maiiii oh Mai - Helles Bock
Recipe Info
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Maiiii oh Mai
by dep0952 on 3/6/2019 Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Dry Malt Extract - Pilsen - US, Mt. Hood Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 3.3 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
43% | 3.3 | Vienna LME | 35 | 6° | Extract |
13% | 1 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
7.6 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 11.7 |
0.499 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 20.0 |
1.499 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Mt. Hood | Pellet | 6.0 |
0.499 | IBU Inject | Pellet | 10.2 |
1.499 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Maiiii oh Mai
Helles Bock
4.25
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.014
5.5° SRM
75%
31.7 IBU (tinseth)
0.49
6.5% ABV
217 per 12oz