DoppelBoock - Schwarzbier
Recipe Info
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DoppelBoock
by dep0952 on 3/6/2019 All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 82% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 17% | 2 | Melanoidin Malt - US | 0 | 20° | Mash |
| 1% | 0.125 | Pale Chocolate - UK | 0 | 200° | Mash |
| 12.025 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.582 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 20.0 |
| 0.582 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.582 | IBU Inject | Pellet | 10.2 |
| 0.582 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
DoppelBoock
Schwarzbier
4.25
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.082
1.016
17.0° SRM
75%
20.0 IBU (tinseth)
0.25
8.4% ABV
280 per 12oz
