Bock Rock - Dunkles Bock
Recipe Info
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Bock Rock
by dep0952 on 3/6/2019 All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraMunich - BE, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
65% | 6.6 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
10% | 1 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
20% | 2 | Melanoidin Malt - US | 0 | 20° | Mash |
5% | 0.5 | CaraMunich - BE | 0 | 45° | Mash |
10.1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.574 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 23.0 |
0.574 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.574 | IBU Inject | Pellet | 10.2 |
0.574 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 77% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bock Rock
Dunkles Bock
4.25
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.015
14.7° SRM
75%
23.0 IBU (tinseth)
0.36
6.4% ABV
217 per 12oz