NEIPA
Recipe Info
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NEIPA
by Tke-ay on 3/6/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, White Wheat - US, Mosaic Hops, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 4.05 | 2-Row - US | 37 | 1° | Mash |
| 17% | 0.9 | Malted Oats - US | 37 | 1° | Mash |
| 8% | 0.45 | White Wheat - US | 40 | 2° | Mash |
| 5.4 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Mosaic | Pellet | Boil | 10 minutes | 12.7 | 17.4 |
| 0.4 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 36.2 |
| 0.5 | Mosaic | Pellet | Boil | 5 minutes | 12.7 | 9.5 |
| 0.5 | Mosaic | Pellet | Boil | 0 minutes | 12.7 | 0.0 |
| 1 | Citra | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
| 0.5 | Mosaic | Pellet | Dry Hop | 5 days | 12.7 | 0.0 |
| 3.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Mosaic | Pellet | 12.7 |
| 0.4 | Magnum | Pellet | 12.0 |
| 1 | Citra | Pellet | 12.0 |
| 3.4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 79% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 153 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NEIPA
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.063
1.013
2.9° SRM
70%
63.1 IBU (tinseth)
1.01
6.4% ABV
210 per 12oz
