Bourbon Hazelnut Porter - English Porter
Recipe Info
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Bourbon Hazelnut Porter
by bigjeffstone on 3/6/2019 All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dark Crystal 80L (UK), Caramel/Crystal 75L (US), Black Patent (UK), Flaked Barley, Magnum (US) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 9 | Liquid Malt Extract - Light | 35 | 4° | Extract |
| 8% | 1 | Dark Crystal 80L (UK) | 33 | 80° | Mash |
| 8% | 1 | Caramel/Crystal 75L (US) | 33 | 75° | Mash |
| 4% | 0.5 | Black Patent (UK) | 27 | 525° | Mash |
| 4% | 0.5 | Flaked Barley | 32 | 2° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Magnum (US) | Pellet | Boil | 60 minutes | 13.0 | 37.4 |
| 1 | Willamette (US) | Pellet | Boil | 5 minutes | 5.0 | 2.9 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Magnum (US) | Pellet | 13.0 |
| 1 | Willamette (US) | Pellet | 5.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| English Ale Yeast | 66% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bourbon Hazelnut Porter
English Porter
5.50
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.070
1.024
31.3° SRM
75%
40.3 IBU (tinseth)
0.57
6.0% ABV
243 per 12oz
