Blood on the Tracks Barleywine - American Barleywine
Recipe Info
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Blood on the Tracks Barleywine
by bigjeffstone on 3/6/2019 All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, CaraVienne (BE), CaraMunich I (DE), Magnum (US) Hops, Cascade (US) Hops, California Ale Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
86% | 12 | Liquid Malt Extract - Light | 35 | 4° | Extract |
7% | 1 | CaraVienne (BE) | 34 | 20° | Mash |
7% | 1 | CaraMunich I (DE) | 34 | 39° | Mash |
14 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Magnum (US) | Pellet | Boil | 60 minutes | 13.0 | 65.2 |
2 | Cascade (US) | Pellet | Boil | 5 minutes | 7.0 | 7.0 |
2 | Cascade (US) | Pellet | Boil | 1 minutes | 7.0 | 1.5 |
6 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Magnum (US) | Pellet | 13.0 |
4 | Cascade (US) | Pellet | 7.0 |
6 oz |
Yeast
name | attenuation |
California Ale | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blood on the Tracks Barleywine
American Barleywine
5.50
Gallons
Liters
7.10
Gallons
Liters
@
60
min
1.086
1.021
11.6° SRM
75%
73.7 IBU (tinseth)
0.86
8.4% ABV
297 per 12oz