Black Snake IPA - American IPA
Recipe Info
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Black Snake IPA
by bigjeffstone on 3/6/2019 All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel/Crystal 60L (US), Victory (US), Pale Chocolate (UK), Carafa II (DE), Magnum (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Simcoe (US) Hops, Pacman Yeast Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
73% | 9 | Liquid Malt Extract - Light | 35 | 4° | Extract |
8% | 1 | Dry Malt Extract - Light | 42 | 4° | Extract |
6% | 0.75 | Caramel/Crystal 60L (US) | 34 | 60° | Mash |
4% | 0.5 | Victory (US) | 34 | 28° | Mash |
4% | 0.5 | Pale Chocolate (UK) | 33 | 207° | Mash |
4% | 0.5 | Carafa II (DE) | 32 | 425° | Mash |
12.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Magnum (US) | Pellet | Boil | 60 minutes | 13.0 | 53.8 |
1 | Centennial (US) | Pellet | Boil | 10 minutes | 10.5 | 10.5 |
1 | Cascade (US) | Pellet | Boil | 10 minutes | 7.0 | 7.0 |
1 | Cascade (US) | Pellet | Boil | 1 minutes | 7.0 | 0.8 |
1 | Simcoe (US) | Pellet | Dry Hop | 10 days | 13.0 | 0.0 |
1 | Centennial (US) | Pellet | Dry Hop | 10 days | 10.5 | 0.0 |
0.5 | Cascade (US) | Pellet | Dry Hop | 10 days | 7.0 | 0.0 |
7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Magnum (US) | Pellet | 13.0 |
2 | Centennial (US) | Pellet | 10.5 |
2.5 | Cascade (US) | Pellet | 7.0 |
1 | Simcoe (US) | Pellet | 13.0 |
7 oz |
Yeast
name | attenuation |
Pacman Yeast | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Snake IPA
American IPA
5.50
Gallons
Liters
7.10
Gallons
Liters
@
60
min
1.075
1.019
29.4° SRM
75%
72.1 IBU (tinseth)
0.96
7.3% ABV
258 per 12oz