American Red Ale - Irish Red Ale
Recipe Info
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American Red Ale
by bigjeffstone on 3/6/2019 All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 40L (CA), Black Patent (UK), Perle (US) Hops, Mount Hood (US) Hops, Cascade (US) Hops, California Ale Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 10 | 2-Row (US) | 37 | 1° | Mash |
9% | 1 | Crystal 40L (CA) | 34 | 40° | Mash |
1% | 0.13 | Black Patent (UK) | 27 | 525° | Mash |
11.13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Perle (US) | Pellet | Boil | 60 minutes | 7.8 | 25.6 |
1 | Mount Hood (US) | Pellet | Boil | 15 minutes | 6.5 | 10.6 |
2 | Cascade (US) | Pellet | Boil | 1 minutes | 7.0 | 2.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Perle (US) | Pellet | 7.8 |
1 | Mount Hood (US) | Pellet | 6.5 |
2 | Cascade (US) | Pellet | 7.0 |
4 oz |
Yeast
name | attenuation |
California Ale | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
American Red Ale
Irish Red Ale
5.50
Gallons
Liters
7.10
Gallons
Liters
@
60
min
1.056
1.013
12.4° SRM
75%
38.2 IBU (tinseth)
0.69
5.4% ABV
186 per 12oz