American Amber Ale - American Amber Ale
Recipe Info
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American Amber Ale
by bigjeffstone on 3/6/2019 All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 60L (CA), Magnum (US) Hops, Willamette (US) Hops, California Ale Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
91% | 10 | 2-Row (US) | 37 | 1° | Mash |
9% | 1 | Crystal 60L (CA) | 34 | 60° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Magnum (US) | Pellet | Boil | 60 minutes | 13.0 | 42.9 |
1 | Willamette (US) | Pellet | Boil | 5 minutes | 5.0 | 3.3 |
1 | Willamette (US) | Pellet | Boil | 1 minutes | 5.0 | 0.7 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Magnum (US) | Pellet | 13.0 |
2 | Willamette (US) | Pellet | 5.0 |
3 oz |
Yeast
name | attenuation |
California Ale | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
American Amber Ale
American Amber Ale
5.50
Gallons
Liters
7.10
Gallons
Liters
@
60
min
1.055
1.013
8.6° SRM
75%
46.9 IBU (tinseth)
0.85
5.4% ABV
184 per 12oz