black wit
Recipe Info
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black wit
by The-Little-Wolf-Brewery on 3/6/2019 All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Munich - Dark 20L - US, Carafa III - DE, Zeus Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, camomile.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 36% | 2.42 | Pale 2-Row - UK | 36 | 2° | Mash |
| 41% | 2.78 | Wheat Malt - DE | 37 | 2° | Mash |
| 9% | 0.6 | Flaked Oats - US | 37 | 1° | Mash |
| 9% | 0.6 | Munich - Dark 20L - US | 35 | 20° | Mash |
| 5% | 0.363 | Carafa III - DE | 32 | 525° | Mash |
| 6.763 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Zeus | Pellet | First Wort | 60 minutes | 14.0 | 16.0 |
| 12 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 12 | Zeus | Pellet | 14.0 |
| 12 g | |||
Yeast
| name | attenuation |
| White Labs Belgian Wit Ale WLP400 | 76% |
Other Stuff
| amount | unit | name | usage |
| 33.8947 | each | Coriander | Boil |
| 16.9474 | each | Orange or Lemon peel | Boil |
| 16.9474 | each | camomile | Boil |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 66 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
black wit
23.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.067
1.016
30.0° SRM
75%
16.0 IBU (tinseth)
0.24
6.5% ABV
226 per 12oz
