chimay red - Belgian Dubbel
Recipe Info
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chimay red
by The-Little-Wolf-Brewery on 3/6/2019 All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Caramel/Crystal 90 - US, Invert Sugar - US, Chocolate - UK, Styrian Goldings Hops, Willamette Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 4.84 | Pale 2-Row - UK | 36 | 2° | Mash |
9% | 0.544 | Melanoidin Malt - US | 37 | 20° | Mash |
5% | 0.278 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
5% | 0.278 | Invert Sugar - US | 46 | 1° | Late |
1% | 0.033 | Chocolate - UK | 34 | 425° | Mash |
5.973 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 13.3 |
33 | Styrian Goldings | Pellet | Boil | 30 minutes | 5.3 | 13.5 |
33 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 6.0 |
91 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
58 | Styrian Goldings | Pellet | 5.3 |
33 | Willamette | Pellet | 5.0 |
91 g |
Yeast
name | attenuation |
Siebel Inst. Trappist Ale BRY 204 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
chimay red
Belgian Dubbel
23.00
Gallons
Liters
30.00
Gallons
Liters
@
90
min
1.060
1.012
12.5° SRM
75%
32.8 IBU (tinseth)
0.54
6.2% ABV
202 per 12oz