wee red - Irish Red Ale

Recipe Info

Recipe Image

wee red

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
91% 3.63 Pale 2-Row - UK 36
Mash
4% 0.142 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.113 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.113 Chocolate - UK 34
425°
Mash
3.998 kg

Hops

g variety type usage time AA   IBU  
35 Willamette Pellet Boil 60 minutes 5.0 23.9
35 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
35 Willamette Pellet 5.0
35 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
5 ml Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

wee red
Irish Red Ale
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.047
1.009
17.0° SRM
75%
23.9 IBU (tinseth)
0.51
4.9% ABV
156 per 12oz