wee red - Irish Red Ale
Recipe Info
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wee red
by The-Little-Wolf-Brewery on 3/6/2019 All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
91% | 3.63 | Pale 2-Row - UK | 36 | 2° | Mash |
4% | 0.142 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
3% | 0.113 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
3% | 0.113 | Chocolate - UK | 34 | 425° | Mash |
3.998 kg |
Hops
g | variety | type | usage | time | AA | IBU |
35 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 23.9 |
35 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
35 | Willamette | Pellet | 5.0 |
35 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
5 | ml | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
wee red
Irish Red Ale
19.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.047
1.009
17.0° SRM
75%
23.9 IBU (tinseth)
0.51
4.9% ABV
156 per 12oz