CREM ALE BRAHma - Cream Ale
Recipe Info
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CREM ALE BRAHma
by MarcosKuchak on 3/6/2019
5
6
All Grain
60 Liter(s)
80 Liter(s)
60 min
70%
Brew Sessions (0)
Print
Brassagem dia 06/03/2019 colocado fermentador as 19 horas
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 82% | 12 | Pilsen Agraria | 36 | 1° | Mash |
| 7% | 1 | Carapils - DE | 33 | 2° | Mash |
| 7% | 1 | Vienna - US | 36 | 4° | Mash |
| 3% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 1% | 0.2 | Flaked Corn - US | 37 | 1° | Mash |
| 14.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Nugget | Pellet | Boil | 25 minutes | 13.3 | 19.3 |
| 50 | Nugget | Pellet | Boil | 0 minutes | 13.3 | 0.0 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Nugget | Pellet | 13.3 |
| 100 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- mostura 60 min a 66 graus
- 30 min ate atingir Match out 78 graus
- Fermentacao 16 graus 5 dias 23 graus mais 7 dias 0 graus 7 dias
- com co2 leva 10 dias
- 6 gramas acucar por litro no priming
Recipe Facts
CREM ALE BRAHma
Cream Ale
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.051
1.010
2.9° SRM
70%
19.3 IBU (tinseth)
0.38
5.4% ABV
170 per 12oz
