Marz from Mt Hood - Märzen
Recipe Info
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Marz from Mt Hood
by dep0952 on 3/5/2019 All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 20% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 20% | 3 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 20% | 3 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
| 22% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 13% | 2 | Melanoidin Malt - US | 0 | 20° | Mash |
| 7% | 1 | Munich - Light 10L - US | 0 | 10° | Mash |
| 15.3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 12.6 |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 7.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Mt. Hood | Pellet | 6.0 |
| 1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 3 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz from Mt Hood
Märzen
8.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.012
9.4° SRM
75%
19.6 IBU (tinseth)
0.33
6.2% ABV
201 per 12oz
