Am Blonde w Mt. Hood - Blonde Ale
Recipe Info
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Am Blonde w Mt. Hood
by dep0952 on 3/5/2019 Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 43% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 14% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 43% | 3 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 19.8 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Mt. Hood | Pellet | 6.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Am Blonde w Mt. Hood
Blonde Ale
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.011
4.3° SRM
75%
19.8 IBU (tinseth)
0.38
5.4% ABV
174 per 12oz
