Dark Mild - Dark Mild
Recipe Info
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Dark Mild
by Tke-ay on 3/5/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, CaraMunich - BE, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7% | 0.25 | Brown Malt - UK | 33 | 65° | Mash |
| 5% | 0.2 | CaraMunich - BE | 34 | 56° | Mash |
| 4% | 0.14 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 3% | 0.1 | Pale Chocolate - UK | 32 | 200° | Mash |
| 2% | 0.08 | Chocolate - UK | 34 | 425° | Mash |
| 3.77 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 19.7 |
| 0.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | East Kent Goldings | Pellet | 5.5 |
| 0.4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 156 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dark Mild
Dark Mild
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.044
1.011
21.4° SRM
70%
19.7 IBU (tinseth)
0.45
4.2% ABV
144 per 12oz
