Grisette Saison
Recipe Info
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Grisette Saison
by Tke-ay on 3/5/2019 All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Wheat - US, Saaz Hops, Magnum Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 3 | Pilsner - BE | 36 | 2° | Mash |
| 24% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 6% | 0.25 | Flaked Wheat - US | 35 | 2° | Mash |
| 4.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 8.1 |
| 0.3 | Saaz | Pellet | Dry Hop | 0 days | 3.8 | 0.0 |
| 0.2 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 20.6 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.8 | Saaz | Pellet | 3.8 |
| 0.2 | Magnum | Pellet | 12.0 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Saison 3724 | 78% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 149 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Grisette Saison
2.25
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.048
1.011
4.0° SRM
70%
28.7 IBU (tinseth)
0.60
4.8% ABV
159 per 12oz
