Marz - Märzen
Recipe Info
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Marz
by dep0952 on 3/4/2019 All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
55% | 6.6 | Vienna LME | 35 | 6° | Extract |
28% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
8% | 1 | Munich - Light 10L - US | 0 | 10° | Mash |
8% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
11.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 12.9 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 20 minutes | 4.3 | 7.8 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Hallertauer Mittelfrüh | Pellet | 4.3 |
2 oz |
Yeast
name | attenuation |
Wyeast California Lager 2112 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz
Märzen
5.80
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.012
10.3° SRM
75%
20.7 IBU (tinseth)
0.35
6.2% ABV
200 per 12oz