Marz - Märzen

Recipe Info

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Marz

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All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 6.6 Vienna LME 35
Extract
28% 3.3 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Munich - Light 10L - US 0
10°
Mash
8% 1 Melanoidin Malt - US 0
20°
Mash
11.9 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.9
1 Hallertauer Mittelfrüh Pellet Boil 20 minutes 4.3 7.8
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Hallertauer Mittelfrüh Pellet 4.3
2 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Marz
Märzen
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.012
10.3° SRM
75%
20.7 IBU (tinseth)
0.35
6.2% ABV
200 per 12oz