International Pale - International Pale Lager
Recipe Info
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International Pale
by dep0952 on 3/4/2019 All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE
, Tettnang Hops, Saaz Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 82% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 12% | 1 | Vienna - DE | 0 | 6° | Mash |
| 3% | 0.25 | Caramel/Crystal 10 - US | 0 | 10° | Mash |
| 3% | 0.25 | Acidulated Malt - DE | 0 | 3° | Mash |
| 8.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Tettnang | Pellet | Boil | 5 minutes | 4.5 | 2.9 |
| 1 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 4.4 |
| 1 | Northern Brewer | Pellet | Boil | 15 minutes | 9.0 | 14.4 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Tettnang | Pellet | 4.5 |
| 1 | Saaz | Pellet | 3.8 |
| 1 | Northern Brewer | Pellet | 9.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
International Pale
International Pale Lager
5.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.010
3.8° SRM
75%
21.7 IBU (tinseth)
0.44
5.1% ABV
165 per 12oz
