Golden Gose - Mad Fermentationist
Recipe Info
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Golden Gose - Mad Fermentationist
by Tke-ay on 3/4/2019 All Grain
2.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
Brew Sessions (0)
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Pre acidity to 4.2-4.5 and add good belly at under 110, pitch yeast at 70. Indian coriander and salt use 1tsp each 2 gallon batch
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 61% | 2 | Pilsen - UK | 36 | 1° | Mash |
| 30% | 1 | Munich - UK | 37 | 9° | Mash |
| 9% | 0.3 | Malted Naked Oats - UK | 33 | 1° | Mash |
| 3.3 lb | |||||
Hops
|
No hops in this recipe
|
Hop Summary
|
No hops in this recipe
|
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.17 | oz | Coriander | Mash |
| 0.17 | oz | Salt | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Golden Gose - Mad Fermentationist
2.25
Gallons
Liters
2.75
Gallons
Liters
@
60
min
1.040
1.008
4.5° SRM
75%
0.0 IBU (tinseth)
0.00
4.1% ABV
129 per 12oz
