Fullers Porter - English Porter
Recipe Info
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Fullers Porter
by Tke-ay on 3/4/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 76% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 13% | 0.5 | Brown Malt - UK | 33 | 65° | Mash |
| 3% | 0.1 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 3% | 0.1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 6% | 0.25 | Chocolate - UK | 34 | 425° | Mash |
| 3.95 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 18.8 |
| 0.6 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 14.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | East Kent Goldings | Pellet | 5.5 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fullers Porter
English Porter
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.049
1.014
28.5° SRM
75%
32.8 IBU (tinseth)
0.67
4.5% ABV
163 per 12oz
