Barclay Perkins 1941 Stout - Sweet Stout
Recipe Info
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Barclay Perkins 1941 Stout
by Tke-ay on 3/4/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Could try Llalmand ESB yeast
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 72% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 10% | 0.4 | Roasted Barley - UK | 29 | 550° | Mash |
| 7% | 0.3 | Amber - UK | 32 | 27° | Mash |
| 2% | 0.1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 2% | 0.1 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 5% | 0.2 | Brown Malt - UK | 33 | 65° | Mash |
| 1% | 0.06 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 4.16 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Golding | Pellet | Boil | 60 minutes | 4.8 | 20.7 |
| 0.3 | Golding | Pellet | Boil | 30 minutes | 4.8 | 9.6 |
| 0.2 | Golding | Pellet | Dry Hop | 0 days | 4.5 | 0.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.8 | Golding | Pellet | 4.8 |
| 0.2 | Golding | Pellet | 4.5 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 69% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Barclay Perkins 1941 Stout
Sweet Stout
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.047
1.015
39.9° SRM
70%
30.3 IBU (tinseth)
0.64
4.2% ABV
159 per 12oz
