Scottish Heavy - Scottish Export
Recipe Info
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Scottish Heavy
by Tke-ay on 3/4/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 12% | 0.5 | Vienna - UK | 35 | 12° | Mash |
| 9% | 0.4 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 5% | 0.2 | Honey Malt - CA | 37 | 25° | Mash |
| 2% | 0.1 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 1% | 0.06 | Pale Chocolate - UK | 32 | 200° | Mash |
| 4.26 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 18.7 |
| 0.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | East Kent Goldings | Pellet | 5.5 |
| 0.4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 158 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scottish Heavy
Scottish Export
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.049
1.012
14.4° SRM
70%
18.7 IBU (tinseth)
0.38
4.8% ABV
164 per 12oz
