Red ale - Irish Red Ale
Recipe Info
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Red ale
by Tke-ay on 3/4/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - DE, Flaked Barley - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 63% | 3 | 2-Row - US | 37 | 1° | Mash |
| 4% | 0.2 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 21% | 1 | Vienna - DE | 37 | 12° | Mash |
| 11% | 0.5 | Flaked Barley - US | 32 | 2° | Mash |
| 1% | 0.06 | Chocolate Malt - US | 34 | 350° | Mash |
| 4.76 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 20.4 |
| 0.5 | Willamette | Pellet | Boil | 5 minutes | 5.0 | 4.1 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Willamette | Pellet | 5.0 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Red ale
Irish Red Ale
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.054
1.010
12.5° SRM
70%
24.5 IBU (tinseth)
0.45
5.6% ABV
179 per 12oz
